Everyone has a study now, everyone has a spin. Everyone has a
"Health Drink" with wild exotic fruits and flavors.

But who are you going to believe... how about yourself?

How about your own tastes buds? How about your own bathroom scale?

What is it you like, what is it that tastes good to you?

Chocolate. and lots of it.... keep the chocolate coming!!

Chocolate is a universal language of Yummy!

And dark chocolate is actually good for the Tummy!

 

So, okay, what ARE the benefits of Dark Chocolate? Why not just eat Milk Chocolate?

According to About.com, "Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body. Dark chocolate is good for your heart. A small bar of it everyday can help keep your heart and cardiovascular system running well. Two heart health benefits of dark chocolate are:

(1) Blood Pressure: Studies have shown that consuming a small bar of dark chocolate everyday can reduce blood pressure in individuals with high blood pressure.

(2) Lower Cholesterol: Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol) by up to 10 percent."

Source: http://longevity.about.com/od/lifelongnutrition/p/chocolate.htm

According to WebMD, "A Dark Chocolate a Day Keeps the Doctor Away: Daily Dark Chocolate Good for the Heart, Loaded With Flavonoids - Here's news that's hard not to like. Eating a small, 1.6-ounce bar of dark chocolate every day is good for you. Very good for you, find Mary Engler, PhD, RN, of the University of California, San Francisco, and colleagues. Now here is a medical experiment you would love to volunteer for. Engler's team divided 21 healthy adults into two groups. One group got a Dove Dark Chocolate bar every day for two weeks. Like other dark chocolate bars with high-cocoa content, this one is loaded with something called epicatechin. Epicatechin is a particularly active member of a group of compounds called plant flavoniods. Flavoniods keep cholesterol from gathering in blood vessels, reduce the risk of blood clots, and slow down the immune responses that lead to clogged arteries. [more]

Source: http://www.webmd.com/news/20040601/dark-chocolate-day-keeps-doctor-away

Milk chocolate is filled with milk, sugar and loaded with calories.

The choice is yours, you're going to eat it anyway, so why not eat the very healthiest chocolate available today.

Iinstead of gaining extra pounds, lose unwanted weight you already have?

When you've got the munchies... go ahead, munch!

TRU Chocolate may be the most healthy and tasty chocolate that has ever been created. And now Tru Chocolate is available in the convenient snack wafers or the "to die for" Tru Liquid Chocolate. These delicious treats are ideal for the entire family.

Tru Liquid Chocolate

Its Delicious and is setting the New Standard Among Super Juices

* TRU- Liquid Chocolate is an ORAC score of 135,000 per liter, versus 23384 for MonaVie, 34631 for Xango, 12844 for Himalayan Goji Juice and 13693 for Tahitian Noni
* Only 19 Calories Per Serving
* Tastes like Chocolate Cherries!

* Incredibly High ORAC Score at 135,000 per Liter - That's 3994 per ounce! as tested by UBE Analytical Laboratories (ID Test# 09-01043)
* Contains High Quality, Antioxidant Rich Cocoa
* Supports & Promotes Optimal Health and Wellness
* Contains the Most Popular Exotic Juices from around the world: Acai, Mangosteen, Cupuau, Goji Berry & Cherry

Dark Chocolate is world-renown for its high Antioxidant value, supporting optimal health and wellness. TLC has this to a new level of nutritional value with the addition of highly sought after exotic fruits from around the world, including Acai, Mangosteen, Cupuau, Goji (Wolfberry) and Cherry.

Acai, the fruit of a palm tree ("The Tree Of Life") that grows in the rainforests of the Amazon, is known to have ten times more antioxidants than red grapes and 10 to 30 times the anthocyanins (polyphenols that give fruits and vegetables their deep color and are high in antioxidant value) of red wine! Antioxidants which include the Vitamins C and E that are found in the Acai fruit, help to neutralize oxygen-free radicals, which are an unhealthy by-product of the process the body uses to turn food into energy. Acai also has a high concentration of Omega 6 and Omega 9 fatty acids, which help fight the buildup of LDL, or bad cholesterol, in the body while also helping support HDL, or good cholesterol. The benefits of Acai are endless, as they promote cardiovascular and digestive health and contain a large range of vitamins and nutrients including Vitamins B1, B2, B3, C, E, Potassium, Zinc, Magnesium and Phosphorus.

Mangosteen is recognized for the incredibly potent antioxidant power of its phytonutrient xanthones. Xanthones are the most highly active antioxidants found in the mangosteen fruit and come predominately from the rind or outer shell portion of the fruit. Xanthones are a biological class of phytonutrients that are very stable and have been found to exhibit strong antioxidant activity. Mangosteen has over 40 naturally occurring xanthones!

From deep in the Amazon Rainforest comes a delicious exotic fruit called the Cupuau (pronounced coo-poo-ah-sue). Known as the "The Taste of Brazil", this fruit is used in juices, jams and other tasty treats. In addition to its many antioxidant properties, Cupuau has been touted as supporting a healthy digestive tract, boostin the immune system and promoting energy and libido. This highly sought-after fruit contains phytonutrients called polyphenols and theograndins (super-antioxidants) and several other antioxidants including Vitamins A, C, B1, B2, B3 as well as essential fatty acids and amino acids - Which is why we call it a complete super-fruit!

Goji berry is the common name for the fruit of two very closesly related species; Lycium barbarum and L. chinense, two species of boxthorn in the family Solanacea. Although its original habitat is obscure (probably southeastern Europe to southwest Asia), goji berry species currently grow in many world regions.

The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia. Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation in rats. Anthocyanins are also potent antioxidants under active research for a variety of potential health benefits.

Tru Chocolate Wafers

TRU Chocolate wafers were originally created for diabetic and obese children, it is a snack that can be enjoyed by everyone at anytime. The benefits of eating TRU Chocolate wafers are so tremendous that many call it the Guilt Free Chocolate Choice. It tastes so good, and is so good for you, there's no reason to eat any other chocolate! Get the Ultimate Chocolate Experience.

TRU Chocolate wafers are certified organic, contain no sugar, and are sweetened only with natural sweeteners. Many other chocolates are sweetened with sugar, artificial sweeteners and as a result contain processed ingredients which reduce the nutritional value of cocoa.

TRU Chocolate wafers maintain all the health-promoting benefits of the original cocoa and contains abundant of antioxidants. TRU Chocolate wafers may assists with weight loss

TRU Chocolate wafers are rich in antioxidants and infused with beneficial herbs which promote healthy blood sugar levels. TRU Chocolate wafers have an unprecedented ORAC rating of 3040 per piece! In addition, TRU Chocolate wafers kill harmful bacteria in the mouth improving the health of teeth and gums because of the added Xylitol. Xylitol, is a natural sugar alcohol that is the nearest to sugar. Xylitol is believed to retard tooth decay bacteria, making TRU Chocolate safe for your dental health

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These statements have not been evaluated by the FDA. This is not intended to diagnose, cure or prevent any disease.
Seek the advice of a competent health care professional for your specific health concerns. Individual results may vary.